The flavorful broth simmers 12 hours

We asked you to nominate and vote for your favorite ramen spots, and now one restaurant reigns supreme - Johnny Noodle King on Fort St. in Detroit! Johnny Noodle King takes this concept to heart, working under the philosophy of never taking themselves too seriously, and having fun with the food. This isn't your typical 3-minute dorm room ramen either; traditional ramen is a labor intensive dish that Johnny Noodle King makes mostly from scratch. Shoyu ramen is a generally simple combination of pork broth and soy sauce, and can be found in pretty much any ramen shop. Johnny Noodle King's recipe honors the original flavors, but adds new flavors to make it their own.