Birmingham's Hazel, Ravines and Downtown pivots to year-round seafood
click to enlarge Anthony Morrow at BureauPacific Northwest Crab Rolls are coming to Hazel, Ravines and Downtown. Birmingham restaurant Hazel, Ravines and Downtown says its summer lobster roll promotion was so successful that they're now launching a changing, seasonal, fresh seafood menu. "When we do Hazel’s Lobster Pound each summer, our visitors ask us to keep the lobster year-round," co-owner Emmele Herrold said in a statement. "As much as we’d like to do that, fresh lobster isn’t always readily available or at its best. Come fall, Alaskan Crab Legs and Dungeness Crab will have their moment.
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