How record prices are reshaping the American summer cookout

As summer begins and grilling season gets underway, consumers are facing record-high meat prices, with beef averaging $9.64 per pound—up 13% from last year—due to reduced cattle herds and ongoing strong demand. Stew Leonard Jr., CEO of Stew Leonard’s grocery stores, notes that while his company is absorbing some of the cost increases, shoppers are shifting from beef to more affordable options like chicken and hot dogs, with chicken prices remaining comparatively low. Salmon prices have also dropped, but some fresh vegetables, like tomatoes, are significantly more expensive due to supply issues, while potatoes are cheaper. Leonard advises looking for deals on items such as chicken and lobster tail to save money during cookout season.