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How Brown Dog Ice Cream in Farmington creates its boozy treats

Brown Dog Ice Cream in Farmington makes some boozy ice cream creations with Tati on Live in the D.

Blueberry Mojito Bread Pudding

INGREDIENTS:
1 dozen blueberry donuts
2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
⅓ cup sugar
Pinch salt
2 eggs, beaten
one tablespoon of rum extract

DIRECTIONS:
Cut donuts into one inch cubes. Dry overnight.
Mix above ingredients together and pour over donuts. Bake at 350 for 30-45 minutes.
Serve warm with Browndog Mojito Sauce

 

Strawberry Yogurt Margarita:

In a shaker combine:
1oz Hornitos Plata
3/4 oz lime juice
3/4 oz Cointreau
1 scoop of Browndog Strawberry Greek Yogurt

Shake and pour into a martini glass.