With the sun shining and great weather already upon us, it may be time to make the trip to get some fresh veggies more convenient.
This is the season to grow your own fruits and vegetables in your own garden or patio to save a trip to the market and have the satisfaction that the ingredients for your extraordinary dish were picked from your own yard.
Chef Megan Mitchell shared some ideas with Tati Amare for easy to prep dishes and drinks that can make your meal the freshest on the block.
Mitchell talked about some of the best herbs, vegetables, and more that can be grown and how you don’t need a big yard.
Watch the video above for the full interview and more tips.