Grilled veggie mezze; courtesy of Mombeau’s Table
Grilling season is year round at our house. You’ll find me at the grill many nights battling the rain, sleet, snow or wind and happily grilling our dinner. Most importantly, I enjoy doing it. Grilled food just tastes better. The vegetables that I use in this dish turn almost meaty with a quick, high temperaturegrossepointenews.com
Use your 5 senses for freshness
Good nutrition is always important but especially during these times. Knol also talked about what healthy foods are in season right now. “There’s a lot of things in season right now from your berries to tomatoes and cucumbers. When picking fruits that taste the best Knol advised to focus on your senses. You can watch the video above to see the ”Greek 7-Layer Dip” recipe she shared which included hummus, parsley, cucumbers, tomatoes, and more.