Avalon Bakery, a Detroit food staple for more than two decades, is closing its original location in Detroit’s Cass Corridor, but they aren’t going far.

Avalon International Breads started off as a community spot in Detroit in 1997, promising to deliver high-quality ingredients to its customers, and a livable wage to its employees. Bekah Galang, the Director Of Retail of Avalon International Breads joined Tati Amare over Skype to discuss what is new. Besides offering their fresh bread, sandwiches, and pastries they have put together kits you can buy as well. Their brunch kit includes sticky buns, biscuits, a dozen eggs, your choice of hearth bread, locally-made jam, and local honey. Currently, they are also featuring a lot of fresh local produce you can buy alongside the rest of your order.