Joe Louis Southern Kitchen, named after the legendary boxer, is set to open its third location on April 3, 2026, coinciding with Detroit Tigers Opening Day.
More than 40,000 people submitted ideas to Taco Bell for new items, and a Michigan man’s suggestion actually made it to the menu.
It’s the season of giving, and one way to give back is by donating to Gleaners Community Food Bank which helps to put food on the table of families in need.
Hunter House, a well-known slider and French fry joint in Birmingham, is relocating after 73 years from its original downtown location to a former KFC site.
Achatz Handmade Pie Company, which has nine locations across Metro Detroit, is bringing back its limited-time fall pie, starting on Friday, Oct. 17.
Heaven and Arron Cozadd have opened Red and The Wolf, an elevated Midwest restaurant, in Clawson at the former site of Zeoli’s Modern Italian.
Dana Taucher has opened Smokehaus Ferndale, a new BBQ restaurant at 177 Vester St. in Ferndale, replacing the former M-Brew/Scout Vester which closed in December.
Coeur, a French-inspired restaurant in Ferndale, is closing its doors on October 19 after more than two years of operation due to economic challenges.
Honey Bunches of Oats is launching a limited-edition Sugar Cookie cereal on November 1, featuring sugar cookie-flavored flakes, crunchy granola clusters, and festive red and green pieces for the holiday season.
Mootz Pizzeria + Bar in downtown Detroit celebrates National Pizza Month by offering free pizzas to randomly selected guests every Monday in October.
Chick-fil-A is opening a new restaurant in Clinton Township on Friday, Oct. 3, and customers who dress in cow print will receive a free entrée.
Shorestober Feast in St. Clair Shores offers visitors a chance to win over $3,000 in gift card bundles by visiting 33 participating bars and restaurants until October 5.
HIROKI-SAN in Detroit’s Book Tower is hosting the From Fin to Feat: Whole Bluefin Tuna Exhibition on Sunday, September 21, at 5 p.m.
Detroit's 'Eat for Impact' initiative, taking place throughout September, involves seven local restaurants offering plant-based meals to promote a sustainable food system and combat climate change.
Morning Belle, a popular Michigan brunch spot, is opening a new location in Chesterfield on September 23. The first 100 people in line, gets free coffee for life.
The Sandwich is the most globally recognizable, culturally transcending, and lowest common denominator item in the food game, with the highest respect.
Is a tomato a fruit or a vegetable? Smoothie King and Heinz have launched a new smoothie to shake up the beverage game and settle the debate.
This downtown Detroit restaurant is swapping its Italian dishes for French.
Sterlingfest returns to Sterling Heights July 24-26. Here's everything to know about the music, food, activities and how to navigate.
HopCat in Southgate opened on June 30. Now the gastropub is welcoming the public to a grand opening celebration with free cosmick fries, giveaways and swag.
A new branch of a 100-year-old burger chain that’s particularly popular with drivers heading north in Michigan is coming to Metro Detroit.
Looking to give feedback on food made by a chef. Tasting Collective is bringing a member-only dining club to Detroit. Here's what to know.