Ive just finished a paragraph that concludes with the rather bold statement that Beyond Meats burger is passable while Impossible Burger, which you can find in Whopper form at BK, is incredible. Ahem. Which brings us to the Impossible Whopper. Recall that I had already sampled the Beyond Meat burger. So go ahead and try the alt-meat sliders at White Castle and the Impossible Whopper. Just dont come whining to me that you had a burnt bean burger.

Which brings us to the Impossible Whopper. Recall that I had already sampled the Beyond Meat burger. The writer makes the case for meatless meats as a vehicle for the toppings, which are the really delicious things. So go ahead and try the alt-meat sliders at White Castle and the Impossible Whopper. Answer: More than 50 millionBe sure to watch daily at 6 a.m. and click this link to enter for a chance to win.

(CNN) - Burger King will start selling its meatless Whopper across the United States on Aug. 8, the biggest rollout for Impossible's plant-based product. The burger chain has been selling the Impossible Whopper, featuring a meatless patty made by Impossible Foods, in a few markets in the United States since April. The Impossible Whopper has been performing well, Chris Finazzo, Burger King's president for the Americas, told CNN Business. The Impossible Whopper is supposed to taste just like Burger King's regular Whopper. Burger King hasn't yet decided whether to make the Impossible Whopper a permanent part of its menu.

Sara Bonisteel/CNNMIAMI - Burger King will begin selling the plant-based Impossible Whopper nationwide next week after a successful run in six regions. The chain won't say how many of the burgers it's sold since first introducing them in April, but did say it's enticing more people to enter its stores. Impossible Foods, the company that makes the burgers for Burger King and White Castle, is struggling to meet surging demand. On Thursday it announced a new partnership with OSI, one of the world's largest food producers. Impossible Foods has doubled the workers at its plant and produced a record number of burgers in June, but demand is still outpacing production.