Summer in Michigan is great for many things, we have beautiful lakes, some of the best sunsets around, and a great summer harvest. There are lots of fruits and vegetables that are ripe and ready to eat right now, and that is what inspired a pop-up event being put on by two award-winning chefs.

Well, you can get a taste of everything on the menu at Marrow. This unique restaurant is actually a hybrid, operating as a butcher’s shop by day, and serving up delicious meals by night. The team at Marrow are longtime professionals in the food industry and wanted to create their dream spot to work. They wanted to create a restaurant that paired well with the butcher shop’s mission, and what they created was a very seasonally-inspired, chef-driven menu. Since COVID-19 hit, they have switched up their menu and are just doing a tasting menu, which they change every week.