So how about a donut with some flair that’s channeling the flavors of the Caribbean? Host Tati Amare was joined by Toi Roberts, owner of Rolais’ Caribbean Bakery, a business that is bringing this creative combination to life. She was introduced to Caribbean flavors by a friend of hers and fell in love with them, deciding to add them to her baked treats. Flavors include Lemon Poppyseed Hibiscus, Passionfruit Lemon, Calypso Coconut Lime, Butter Rum Raisin, Guava Stuffed, Limbo Lime Pie, and many more. AdYou can find Rolais’ Donuts at Eastern Market on Saturdays, and on their website.