Anyone who loves tomatoes knows just how good they can be in the summertime. Unfortunately, this season, most tomatoes aren’t quite there yet, said Avery Robinson, a culinary historian, researcher, editor and educator -- also a recent guest on “The Best Advice Show.”But there’s a pretty simple way to make a subpar tomato incredibly flavorful. You can use table salt, finishing salt, kosher salt: Anything you have on hand in your kitchen already. That salt will release some moisture and help enhance the natural tomato flavor, Robinson said. “The Best Advice Show” is a product of Graham Media Group.