It’s your chance to grill for Dad this Father’s Day!

Here's how to cook up the perfect steak

This article is sponsored by Certified Angus Beef Brand

This week we are celebrating dads as we prepare for Father’s Day on Sunday, June 21st. We are featuring great gifts for the dad in your life, plus the Live In The D Dad Days Of Summer Giveaway includes $2000, and a 2-day golf vacation for two. And why not treat your dad to a tasty steak while you’re at it?

Host Jason Carr chatted with Michael Ollier a chef with the Certified Angus Beef Brand, and his son about passing on grilling skills for Father’s Day,

Michael explained how marbling is key when shopping for steak. The tips he gives his son is to have high heat for a good crusted finish and rotate while cooking to create diamond grill marks.

For more beef recipes and cooking tips visit certifiedangusbeef.com and pick up your steaks at your local Meijer.

Watch the video to learn more about Certified Angus Beef.

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