This Trenton restaurant has been serving up delicious Italian food for generations
With mouthwatering pasta dishes, and steaks served in Grandma’s secret sauce, you can really feel the love at Sibley Gardens in Trenton. Michelle Oliver takes us to Dine in the D at this restaurant that has been run by the same family for 4 generations.
Try this Tequila Lime Marinade recipe on your steak
This article is sponsored by Certified Angus Beef BrandChef Michael Ollier showed us how to make a Tequila Lime Marinade flank steak. He starts with lime juice and adds garlic, olive oil, and tequila. He also said seasoning before adds flavor but he usually just adds a little salt on the meal after its done cooking. Chef Ollier only cooks with Certified Angus Beef Brand because of the marbling. Flank Steak with a Tequila Lime Marinade.
Heres how to cook up a perfectly grilled steak
The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandIts summer which means its time to put your grill to work. Host Jason Carr chatted with Michael Ollier a chef with Certified Angus Beef Brand about finding the best temperature to grill the perfect steak. Marbling is where you find all of the flavors for your meat and Certified Angus Beef has just the right amount of marbling for a juicy steak. For more information visit certifedangusbeef.comWatch the video to learn how to get a perfectly grilled steak.
Its your chance to grill for Dad this Fathers Day!
The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandThis week we are celebrating dads as we prepare for Fathers Day on Sunday, June 21st. And why not treat your dad to a tasty steak while youre at it? The tips he gives his son is to have high heat for a good crusted finish and rotate while cooking to create diamond grill marks. Watch the video to learn more about Certified Angus Beef.