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A special weather statement in effect for Sanilac Region

See the complete list

WEATHER ALERT

A special weather statement in effect for Sanilac Region

Ad

STEAK


15 hours ago

Taste all the flavors of the Pacific at this Ann Arbor restaurant

With some dishes inspired by Japanese flavors, and others from Korea, Pacific Rim in Ann Arbor gives you a taste of its namesake. Michelle Oliver takes us there to Dine in the D.

This Trenton restaurant has been serving up delicious Italian food for generations

With mouthwatering pasta dishes, and steaks served in Grandma’s secret sauce, you can really feel the love at Sibley Gardens in Trenton. Michelle Oliver takes us to Dine in the D at this restaurant that has been run by the same family for 4 generations.

How do you choose the best sauce for your steak or seafood?

A sizzling steak or delicious lobster is often paired with a special sauce to help take the flavor up a notch, but how do you know which sauce to pick?

Have you tried steak off a hot stone? Why this cooking method makes all the difference

Many chefs say the secret to a nice and juicy steak is getting the perfect sear on the outside -- and one unique way to achieve that sear is on a screaming hot rock: We’re talking 755 degrees!

This steak salad with blue cheese and green beans is a summery twist on the classic wedge

Crunchy iceberg lettuce, blistered green beans and fresh tomatoes take this riff on a wedge salad to new heights.

washingtonpost.com

Cooking your own meat on a volcanic stone: How does it work? How did this hotspot come to be?

There is so much more to a meal than just its taste -- it’s the way it’s presented, the sound of sizzling food, and you can’t forget about the aromas.

Try this Tequila Lime Marinade recipe on your steak

This article is sponsored by Certified Angus Beef BrandChef Michael Ollier showed us how to make a Tequila Lime Marinade flank steak. He starts with lime juice and adds garlic, olive oil, and tequila. He also said seasoning before adds flavor but he usually just adds a little salt on the meal after its done cooking. Chef Ollier only cooks with Certified Angus Beef Brand because of the marbling. Flank Steak with a Tequila Lime Marinade.

Heres how to cook up a perfectly grilled steak

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandIts summer which means its time to put your grill to work. Host Jason Carr chatted with Michael Ollier a chef with Certified Angus Beef Brand about finding the best temperature to grill the perfect steak. Marbling is where you find all of the flavors for your meat and Certified Angus Beef has just the right amount of marbling for a juicy steak. For more information visit certifedangusbeef.comWatch the video to learn how to get a perfectly grilled steak.

Its your chance to grill for Dad this Fathers Day!

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandThis week we are celebrating dads as we prepare for Fathers Day on Sunday, June 21st. And why not treat your dad to a tasty steak while youre at it? The tips he gives his son is to have high heat for a good crusted finish and rotate while cooking to create diamond grill marks. Watch the video to learn more about Certified Angus Beef.

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