How to make a charcuterie board like a true Cheese Monger
This Friday, June 4th, is National Cheese Day. Now you’ve probably seen how to pair wine with cheese, and maybe even beer with cheese... but how about pairing cheese with other accouterments like nuts, berries, and jam? How do you make a killer charcuterie board at home?
Charcuterie from around the world stars at Sydney's NOMAD restaurant
Charcuterie from around the world stars at Sydney's NOMAD restaurant Chef Nathan Sasi is part of Sydney's fascinating new generation of chefs. Here, he shows Food & Wine Editor-In-Chief Dana Cowin how his world travels influence everything he serves at NOMAD—especially an epic, constantly evolving platter of cured meats.cbsnews.com