Are you finding your groceries aren’t standing the test of time? There are ways you can extend the life of your produce and stretch how many your recipes will feed. Bethany Thayer, a nutritionist for Henry Ford Health System, spoke to Tati Amare about ways you can make your groceries last longer and go further. Also, freeze fruits and veggies when getting close too ripe. Consider cooking the fruits and veggies before freezing and purée them or freeze them whole.