How to season your food like the pros
Frequently the difference between home-cooking and what you get in a restaurant is the way the food is seasoned. For some advice on how to season your dishes like the pros, we turned to the Executive Chef of Smith & Co., Greg Antioho. AdYou probably need to season more than you think you doAccording to Antioho, the biggest, most common mistake at-home chefs make is under seasoning their food. Often times Chef Greg recommends you use Kosher salt to season things as it is a good size for flavoring things. This will make your dish have more complex flavors and really taste like a pro’s.