Chef Ji Hye Kim will be teaming up with other chefs for unique culinary events at her restaurant called Miss Kim.

Chef shares her favorite food connected to the holiday

Summer in Michigan is great for many things, we have beautiful lakes, some of the best sunsets around, and a great summer harvest. There are lots of fruits and vegetables that are ripe and ready to eat right now, and that is what inspired a pop-up event being put on by two award-winning chefs.

ANN ARBOR – What do you get when you blend American comfort food with authentic Korean cuisine? A one-of-a-kind pop-up at Miss Kim -- and it’s happening weekly. Lyttle’s signature candied bacon and BBQ tots recur alongside Miss Kim favorites milk tea (boba optional) and ginger plum soda. Read: LaLa’s pop-up diner opens in Ann ArborAdWatch Kim and Lyttle discuss this week’s menu in the post below:To see what’s on the menu this weekend and to place an order, click here. Miss Kim is at 415 N. 5th Ave. For more information, visit www.misskimannarbor.com.

ANN ARBOR, Mich. – Get the best of two worlds with a new collaboration coming from the kitchen of Kerrytown’s Miss Kim. Partnering with Chef Omar Anani of the James Beard-nominated Detroit restaurant Saffron De Twah, Chef Ji Hye Kim, a James Beard award nominee herself, is offering unique Moroccan-Korean menus only available on Wednesday nights. This week’s menu, available for pickup on Wednesday, Jan.27, is sandwich themed. According to a newsletter from Miss Kim, pre-order items for that menu sold out in three days,The collaborative pop-up is planned to last through Valentine’s Day, says the Saffron De Twah website. Miss Kim is at 415 N. 5th Ave. in Ann Arbor’s Kerrytown neighborhood.