Ann Arbor’s 24th Cheesecakerie helps craft pastry stout for ‘Support Black Businesses Beer Series’
Co-owner of 24th CC, Sean Brezzell, recently collaborated with Five Shores Brewing and beer blogger Siren of Stout to craft a pastry stout as part of its “Support Black Businesses Beer Series.” The February beer is the first in the series, which coincides with Black History Month. Read: Family-run 24th CC fills cheesecake void in Ann Arbor food sceneSiren of Stout’s Barb Baker and Five Shores brewmaster Oliver Roberts developed the beer recipe that features 24th CC’s sweet potato pies. Ad24th Cheesecakerie's sweet potato pies go into the mash to create a pastry stout with Five Shores Brewing and Siren of Stout. (Barb Baker)“The 24th Cheesecakerie is a third generation business and they make stellar cakes and pies,” Baker wrote A4 via email. The limited edition beer will be released on Feb. 26 and can be purchased on the Five Shores Brewing website with pick up options in Royal Oak and at Cultivate in Ypsilanti.