The Detroit Club opens its doors to anyone that feels like stopping in to try some of the newest additions in the kitchen that make the whole dining experience even better than before.
Bohemia, the restaurant inside the club, will be changing up the menu for the Fall season, and it’s bringing a lot of new seasonal meals and dips. Chef Bobby Rosenberger introduced a new whitefish dip, mushroom chartreuse, fall ribeye, and more.
The Detroit Club will also show off their brand new outdoor patio area open for dining if you need to take a moment and have a meal outside. As Rosenberger says, it’s like eating in a rainforest with plants and flowers surround it.
The Club recommends a reservation if you plan on stopping by.
Watch the video above to learn more about what’s on the menu and more information.