RESTAURANTS

This Tasty Tuesday, we're brunching it up with Batter Up: A breakfast-themed food truck serving up unique waffles in a variety of ways.

With chicken and waffles, honey buttered biscuits, and shrimp and grits, Joe Louis Southern Kitchen will have you feeling like you’re part of the family.

Who doesn’t like a good grilled cheese sandwich? Cafe Muse in Royal Oak made a big splash with its own take on the American classic. It was named one of the best by Esquire Magazine in 2008 and quickly grabbed the attention of Oprah and Gayle King.

This Tasty Tuesday, we're checking out The Big Salad: A popular new franchise in Metro Detroit that's doing fast food the healthy way.

On Tuesdays and Wednesdays through the end of June, select area eateries will be serving up dishes and wine pairings during A2SF Tastings

Deliciously crispy broasted chicken, mouthwatering prime rib, and ice-cold beers are just some of the reasons people flock to Bierhaven.

The summer heat can have everyone looking for a way to cool down, and a frozen treat is a great way to do it. Bingsu is a traditional Korean dessert made from shaved ice, drizzled with condensed milk, and finished with various toppings. You can try this tasty treat at Myomee, a coffee and dessert cafe inside New Seoul Plaza in Southfield, and while you're there, check out their K-Pop pop-up store!

A Michigan bill that would allow 17-year-olds to serve alcohol at bars and restaurants has passed both chambers of the Michigan Legislature, and now heads to the desk of the governor.

This Tasty Tuesday, we're having lunch at Lunch: A tiny sub shop in Wyandotte that's already a huge hit.

More than 20 Ann Arbor area eateries sold food from booths lining the streets against the backdrop of Main Street.

Asian restaurants may get left behind from Los Angeles’ ban on residential and commercial gas appliances. Last Friday, the Los Angeles County City Council passed a motion placing a ban on most residential and commercial gas appliances to reduce carbon emissions and thereby combating climate change. Los Angeles County strives to be carbon neutral by 2045.

After a fun day full of racing at Belle Isle, you are probably going to work up quite the appetite. Well, there’s a place not too far from Detroit, that loves cars just as much as anyone here. Today for Dine in the D, Michelle Oliver is taking us Ford’s Garage in Dearborn to fuel up!

This Tasty Tuesday, we're digging into some soul food with Khalipha's Mobile Kitchen -- a Metro Detroit favorite.

Downtown Tree Town has lost another longtime resident.

What's your favorite Metro Detroit food truck? Take the survey!

Traffic Jam & Snug, which has been on the corner of Second Avenue and West Canfield in Detroit’s Midtown since 1965, was destroyed by a fire on Friday morning.

With some dishes inspired by Japanese flavors, and others from Korea, Pacific Rim in Ann Arbor gives you a taste of its namesake. Michelle Oliver takes us there to Dine in the D.

When you think of the food scene in Downtown Detroit, you probably think about the lack of fine dining options.

This Tasty Tuesday, we’re testing out the Grillwich Tot Stop food truck where you can get your deep fried fix.

From places that win year after year to new shops you’ve just discovered, Local 4 wants to see all of your favorites nominated.

In honor of Monday being National Barbecue Day, here is an explainer on what the four regions of barbecue is in the U.S.

Do you ever walk into a restaurant and wonder... what should I order? Perhaps the cuisine is new to you, and you don’t know where to start. Well, those kinds of questions are just what Chef Hajime Sato wants to answer at his new restaurant in Clawson, Sozai Sushi.

Working from home is great, and remote workers in Tree Town are living the good life.

On this Tasty Tuesday, we’re exploring favorites from Tennessee that are being served up right here in Metro Detroit at D’bo’s Daiquiris, Wings & Seafood.

Celebrate summer in the heart of downtown Ann Arbor.

One of the more popular coffee and bakery businesses in Detroit says it’s closing up shop.

This Tasty Tuesday, we’re exploring the century-old authentic Mexican dishes served by Señors Food Truck, which services customers all over Michigan.

The Taste of Ann Arbor returns with live music, kids activities and plenty of food this June.

With gigantic tortas, and steak tacos topped with fries, Erik Galindo is serving up food from his hometown of Mexico City. Michelle Oliver takes us to Dine in the D at Galindo's in Southgate.

Whether you crave a juicy chargrilled burger, or a sandwich of the vegan variety, Pj’s Lager House in Corktown has something to suit everyone’s diet. Perhaps the best part is that you can enjoy it while listening to some live music.

Today’s Tasty Tuesday takes us to one of the most popular food trucks in Detroit.

Be it a sandwich piled high with homemade pastrami, or a plate of eggs benedict with grandma’s English muffins, Old School Deli in Roseville will have you feeling right at home.

Today’s Tasty Tuesday takes us to Broadway for a Downtown Detroit staple -- Detroit Beer Co.

From classic burgers to hot dogs with the perfect snap, Marge’s Bar and Grill has just what you want to eat while watching a big game! This homey bar, with old school food and sports memorabilia on the walls, has been run by Jim Depuys’ family since the 1960s.

Applebee’s has confirmed that an employee of a Missouri-based franchisee has been fired after sending an email speculating that high gas prices and the end of pandemic stimulus money would force employees to work longer hours for lower pay.

James Oliver Coffee company has been roasting coffee for several local restaurants and is finally opening up its own cafe. Michelle Oliver shares the story behind this family roastery.

If you’re anything like me, you love to travel. And after being inside for more than two years, I am absolutely ready to get back out there and visit some of my favorite cities.

Food prices are up, and we’re all feeling it every time we buy groceries or eat at a restaurant -- and that includes takeout. Here are some ways to save on carryout.

Today’s Tasty Tuesday takes us to The Motown Bistro in Detroit’s Eastern Market.

With mouthwatering pasta dishes, and steaks served in Grandma’s secret sauce, you can really feel the love at Sibley Gardens in Trenton. Michelle Oliver takes us to Dine in the D at this restaurant that has been run by the same family for 4 generations.

Tubby’s/Just Baked is opening several new stores in Metro Detroit this year, with plans to open several more across the state.

For those of us in the Motor City, if there’s one thing better than a great vehicle, it’s a vehicle that brings us great food. What is your favorite food truck in Metro Detroit?

Detroit’s pizza scene is getting some well deserved recognition.

Today’s Tasty Tuesday takes us to Taste of Ethiopia in Southfield.

The onset of spring signals the beginning of maddening March brackets -- but we’re not just talking about college basketball.

With oysters and a complimentary cocktail in a chic art-deco-inspired atmosphere, Pearl’s Deep Dive will have you feeling like you took a step back in time to a 1920s dinner party. Michelle Oliver takes us to the new royal oak restaurant to Dine in the D.

The finalists for the 2022 James Beard Awards, among the most prestigious in the restaurant business, were announced this week -- and Detroit is well represented.

Today’s Tasty Tuesday takes us to Detroit’s Midtown for a new eatery with some unique handheld options.

Lee’s Famous Recipe Chicken is planning to expand its food footprint in Metro Detroit in the coming years.

Get a taste of the Emerald Isle with a traditional boxty, or try a hearty Sheppard’s pie! You can find all of these dishes and more at the Irish Tavern in Madison Heights.

A new food hall concept offering various types of cuisine is opening at MGM Grand Detroit, replacing what was the Palette Dining Studio buffet.

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Bars and restaurants were closed for indoor service in Michigan for 18 weeks in 2020 – more than one-third of the year. People found other ways to drink.

Restaurants that struggled during the pandemic found a lifeline in the food delivery service Goldbelly, which ships regional cuisine nationally. Correspondent Serena Altschul talked with Goldbelly founder and CEO Joe Ariel about the logistics of delivering orders to customers across the country; and with the owners of restaurants, like the Chicago-area Bartolini's, about how Goldbelly's team helped cook up a way to ship their signature pizzas and meatballs.

A growing number of companies are indicating an item's carbon score, but should it become mandatory?

Sitting near someone who orders shellfish might cause a trip to the hospital.

The farm-to-table restaurant said it had experienced an “astronomical influx” of customers screaming at employees, dangling legal threats and driving team members to tears since coronavirus restrictions were rolled back.

Organizations and restaurants are working to help dozens of families displaced by the building collapse in Surfside, Florida.

Many restaurants are struggling to staff back up as pandemic restrictions loosen.

Here are the latest updates on the coronavirus in the Chicago area and the rest of Illinois.

Seven Nashville restaurants are participating in a nationwide fundraiser for the Asian Americans Advancing Justice.

The new initiative was announced as many restaurants struggle to hire nationwide.

Are European countries relaxing restrictions put in place to control a new wave of infections?

Restaurants in Region 2, which includes Peoria and Bloomington, will be allowed to resume indoor service at 25% capacity, or 25 people, whichever is less, according to the state’s public health department. Reservations are limited to two hours max, and parties are capped at four people; the health department recommends dining only with members of the same household.

Restaurants in Region 2, which includes Peoria and Bloomington, will be allowed to resume indoor service at 25% capacity, or 25 people, whichever is less, according to the state’s public health department. Reservations are limited to two hours max and parties are capped at four people; the health department recommends dining only with members of the same household.

Restaurants in Region 2, which includes Peoria and Bloomington, will be allowed to resume indoor service at 25% capacity, or 25 people, whichever is less, according to the state’s public health department. Reservations are limited to two hours max, and parties are capped at four people; the health department recommends dining only with members of the same household.

Restaurants in Region 2, which includes Peoria and Bloomington, will be allowed to resume indoor service at 25% capacity, or 25 people, whichever is less, according to the state’s public health department. Reservations are limited to two hours max and parties are capped at four people; the health department recommends dining only with members of the same household. Read more here. — Morgan Greene

INGHAM COUNTY, MI – A restraining order has been issued against an Upper Peninsula café that has refused to shutdown amid the COVD-19 pandemic. Ingham County Judge Wanda Stokes issued the order against Café Rosetta of Calumet on Thursday because it has continued to operate without a valid food service establishment license. Café Rosetta had already received a cease-and-desist order and summary suspension order from the Michigan Department of Agriculture and Rural Development (MDARD). When Café Rosetta continued to offer indoor dining after this ruling, MDARD submitted a motion for a temporary restraining order to the 30th Judicial Circuit in Ingham County. “If we did close at that point, or only offer take-out, our business would be destroyed.”The temporary restraining order reaffirms the decisions and actions of the state regarding Café Rosetta’s operations, state officials said in a news release.

Here are eight more restaurants that will be open on Christmas Day — without specials, but where I’ve ordered terrific takeout throughout the pandemic. There are many more restaurants of course, but eight is the luckiest number in Chinese numerology and right now we need all the luck we can get.

Winter weather and COVID-19 restrictions paralyze restaurants Many restaurants were forced to close outdoor dining when a major winter storm hit the Northeast this week. This added more strain to the already struggling industry. Jeff Katz, a partner at the Crown Shy restaurant in New York City, joined Lana Zak to discuss the outlook of the restaurant industry.

Meanwhile, days after threatening to roll back restrictions on Chicago businesses if COVID-19 cases continue to spike, Chicago Mayor Lori Lightfoot on Thursday by imposed a 10 p.m. curfew on all nonessential city businesses. —Karen Ann Cullotta4:31 p.m.: On the worst day of the pandemic, the US reported 75,687 new COVID-19 cases. Remote learning has been a challenging adjustment for many students, teachers and parents since the COVID-19 pandemic started in March. —Christen A. Johnson2:01 p.m.: Chicago-area grocers stock up to ward off shortages as COVID-19 cases rise. The announcement comes as Pritzker and state health officials warned of increasing COVID-19 positivity rates and hospital admissions across the state.

“The 2020 COVID-19 pandemic has been devastating for so many and even though this closing is personal to us, it is important for all of us to look at the bigger picture and understand that the reality is so many more restaurants will be forced to shut their doors, as they aren’t receiving much needed support,” the statement says, according to a copy provided by Carroll. “Please reach out to your public officials, congressman, senators and anyone else who can make a difference, so that your other favorite establishments won’t have to say goodbye as well.”

With one million eateries nationwide employing 14 million people, options for dining out can be unlimited. But some restaurants are turning up more than the heat. Owners believe it is time to make some noise. Don Dahler reports on the battle over dishing out decibels.

Panera Bread is making waves with its "no-no list" of over 150 ingredients that will be cut from its menu by the end of next year. This is the latest move by a major food company to shift toward more natural options. Michael Moss, an investigative reporter from the New York Times and author of "Salt, Sugar, Fat," joins "CBS This Morning" to discuss the latest in food trends.