Starting Tuesday, June 1, all outdoor capacity limits will be lifted, and restaurants and bars can operate indoor dining at 50 percent capacity.
There will no longer be a limit on the number of guests allowed to dine at one table at a time.
“Eleven p.m. kind of became the 2 a.m. because we had everything closed so people were still coming out, but there was a shift in the time they were out,” said Sheila Kamath, co-manager of The Old Miami in Detroit.
However, some people worry the restrictions may be lifted too soon.
“We’re definitely going to be in need of more staff with later hours and we’re short staffed as it is. We’ve been locked up for so long that people are just happy to be out and we’re happy to cater to that,” Kamath said.