RESTAURANT

See which businesses are participating in Ann Arbor's new social district.

Check out Spudz & Clucks at Grand River Avenue and the Southfield Freeway in Detroit.

The announcement was made on Thanksgiving through social media, noting that Loomi Cafe’s last day would be Friday, Dec. 24.

Dozen of firefighters are tackling the blaze at North Yorkshire's Star Inn at Harome restaurant.

Check out Prince Valley Market in Southwest Detroit.

Check out Croissand’wiches in Howell.

Carson’s American Bistro has reopened on Ann Arbor's northside after a seven-month closure.

One of Detroit’s newest upcoming restaurants is gaining national recognition for its food offerings and its “tenacity.”

The owners of the M Go Blue Barn have ambitious plans for the historic structure.

Check out Yates Cider Mill in Rochester Hills, or the store in Lake Orion.

Fine dining and gas station food may seem like a world apart, but one local chef is bridging the gap, dishing up gourmet sandwiches to fill you up as you fuel up your car.

Check out Pizzawala’s in Canton Township.

GRAND RAPIDS, MI — A celebrity-owned restaurant is scheduled to open in downtown Grand Rapids on Monday, Nov. 1. Wahlburgers, a fast-casual burger national chain, was founded by chef Paul Wahlberg and two of his brothers, actors Mark and Donnie.

We’re checking out the goods at Nona’s Pizza & Catering in Sterling Heights this Tasty Tuesday.

A sizzling steak or delicious lobster is often paired with a special sauce to help take the flavor up a notch, but how do you know which sauce to pick?

You can enjoy a plant-based menu along with yoga or cycling sessions at this Takeout Tuesday

We’re checking out the goods at Old Chicago in Southgate this Tasty Tuesday.

We’re checking out Old Chicago in Southgate this Tasty Tuesday, since we can’t get enough of the pies this National Pizza Month.

For Tasty Tuesday (and National Pizza Month) we’re checking out the delicious farm-to-table pizza joint The Bricks in Grosse Pointe Park.

On Tuesday, Ann Arbor’s much-loved <a href="https://www.blimpyburger.com/" target="_blank">Krazy Jim’s Blimpy Burger</a> was closed to customers as cameras rolled.

The legendary Miller's Bar in Dearborn is up for sale.

This Tasty Tuesday, we’re checking out the artfully made pies at Picasso of Pizza in Commerce Township.

Slurping Turtle will be closing its doors for six to eight weeks for renovations.

This week for Tasty Tuesday, we’re checking out Los Arcos: a delicious Mexican restaurant offering a variety of authentic food in Allen Park.

EVEN Hotel Ann Arbor has reopened for visitors.

We’re checking out La Jalisciense Supermercado y Taqueria in Southwest Detroit this Tasty Tuesday, munching on fresh Mexican foods in celebration of Hispanic Heritage Month.

Ji Hye Kim has been named one of the country's Best New Chefs by Food & Wine.

We’re checking out Michigan Squeeze Station in Southwest Detroit this Tasty Tuesday, enjoying some healthy smoothies and wraps.

On this Tasty Tuesday, we’re checking out a recurring Vote 4 The Best champion, Secret Recipes Family Dining!

SAGINAW, MI — The Tangy Crab, a new restaurant and bar offering Cajun seafood, is coming to Saginaw Township. The restaurant is opening soon at the former Old Country Buffet, 4695 Bay Road. Ray Hausbeck, assistant director of community development for Saginaw Township, said the township issued a building permit to the applicant in August. The Tangy Crab also has locations in Flint Township and Lansing. Its online menu includes a create-your-own seafood boil, shrimp basket, catfish basket, oyster basket, soft shell crab basket, flounder basket, po’ boy sandwiches, pasta, soups, salads, desserts and more.

A beloved fast food chain may close their dining rooms to the public, again, due to rampant COVID spread.

This Tasty Tuesday, we’re checking out the Bronze Door bar and restaurant off of Kercheval Ave in Grosse Pointe Farms.

This Tasty Tuesday, we’re checking out some of Metro Detroit’s best soul food at Bistro Orleans off of 15 Mile Road in Sterling Heights.

We’re checking out the three-time Vote for the Best winner Gnocchi Italian Restaurant off of Garfield Road in Clinton Township.

The food and drinks aren't the only things you'll want to post to your 'gram!

We’re checking out the burgers, fries and ice cream over at Mister Dips in Downtown Detroit this Tasty Tuesday.

Sajo’s of Clinton in Clinton Township is closing its doors for a month due to an employee shortage, according to the owner.

Check out Metro Detroit’s New York Bagel, which has been around for 100 years, this Tasty Tuesday!

A new restaurant has popped up in a historic barn, and it has people excited to try their fresh farm-to-table-fare. Michelle Oliver takes us to Sylvan Table to Dine in the D.

Check out the Big Bo’s Grill food truck that travels all around Metro Detroit, and sometimes Ohio.

Learn more about Dixboro at a free community event on July 30.

Check out the Detroit Original Seafood Truck parked on Atwater Street near Downtown Detroit.

A national restaurant chain is looking into several claims regarding a hostile working environment made by former employees.

Check out Estia Greek Street Food at their brick and mortar locations in Warren or Troy, or at their food truck as it moves around Metro Detroit.

Here’s a rundown of some areas to explore in Ann Arbor.

Here’s a rundown of some areas to explore in Ann Arbor.

Check out The Gripper Food Truck parked at the Detroit Blues Cafe off of Gratiot Avenue on Detroit’s east side.

Check out food truck Hustlin’ Tacos off of Wyoming Avenue on Detroit’s west side.

A Metro Detroit restaurant owner said the money his business was approved for with the Restaurant Revitalization Fund has now fallen through.

Looking for a place to go this weekend where you can feast on some tasty food and drinks?

Check out Good Vibes Lounge off of Harper Avenue in Detroit’s East English Village.

A reimagined community hub will be giving the former Lucky's Market space a new lease on life.

Check out Good Cookies off of West McNichols Road on Detroit’s west side.

From hot flushes on dates to feelings of grief, being menopausal at university was tough for Éimi.

There’s a new restaurant at the National Hotel.

Also, books on how to feel great right where you are.

Detroit's recently opened East African restaurant, Baobab Fare, is extending its hours through the month of Ramadan, which is from April 12 to May 12...

Starting a restaurant during a pandemic Thousands of eateries have closed, but that's barely slowed the rate of new restaurants opening. Two food industry veterans explain why they started a new venture in the middle of a crisis.

“We’ve been holding off on that just because we are short staffed for what we would need to function as a restaurant that serves full service inside, even if there is limited capacity,” Kwon said. Does the loss of revenue offset what it would take for us to hire on more staff? And does that put them at risk? Do we shut down for a few weeks if someone got sick with COVID? For us it’s about keeping our staff as safe as we can and to keep everyone employed.”

Texas restaurant draws fans with hilarious roadside messages A small Texas restaurant is gaining a global audience — not for what’s on its menu, but rather the message it sends every day. Janet Shamlian takes a look at El Arroyo in Austin, and the sign outside it that’s drawing admirers and serving up smiles.

SANDUSKY, MI - A Sandusky restaurant announced it has ended its contract as a Big Boy franchise after the corporation said it would take legal action against the restaurant if it continued to allow in-person dining during the state’s COVID-19 restrictions. The restaurant, located about 90 miles north of Detroit, has defied a statewide order requiring restaurants to close indoor dining spaces for three weeks due to coronavirus. Thank you Big Boy for all the years of partnership and memories, best of luck to you.”Read more: Big Boy takes legal action against Michigan franchise defying state order to stop in-person diningThe restaurant remains open and plans to continue serving food daily. The restaurant is is violating a cease-and-desist order from the state Health Department by continuing to serve customers indoors. A GoFundMe “freedom fund” set up by the Sandusky restaurant to help with any fines or legal costs has raised approximately $7,000 as of Friday afternoon.