Here’s how you can bake all these treats with one main ingredient
While out grocery shopping, you may have spotted something in the refrigerated section, ready-to-bake pizza dough. Pretzel BitesPretzel Bites made from Pizza Dough (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) Cinnamon Rolls with Cream Cheese IcingCinnamon Rolls made with Pizza Dough (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) Everything BagelsEverything bagels made with pizza dough (Copyright 2020 by WDIV ClickOnDetroit - All rights reserved.) In the meantime, bring 3 quarts of water to boil and add in 1 Tbs salt and 1 Tbs baking soda.
Ferndale trio starts new bagel business in middle of COVID-19 pandemic
FERNDALE, Mich. – The coronavirus (COVID-19) pandemic doesn’t seem like the right time to launch a new business. Some might argue that’s not a compelling enough reason to try to start a business. Friends and family members counseled them on what a terrible idea it was to think about starting a small business during the shutdown. They got involved with a craft beer hub in Ferndale called The Ferndale Project, where they bake. One thing they all agreed on: It takes a village, even to sell bagels.
Detroit Institute of Bagels closes, but new owners could revive it
The beloved Detroit Institute of Bagels in Corktown has closed after seven years on Michigan Avenue. After shutting down at the start of the COVID-19 pandemic, the DIB reopened with limited hours and fulfillment options in May. The bagel shop paused operations again in July after a delivery truck mishap knocked out their power lines and fried their walk-in fridge. Since then, DIB owner Ben Newman decided to step away from the business entirely, listing the building and equipment for sale. So while the current Detroit Institute of Bagels is closed, hope for a reboot is not lost.