Side Biscuit to open brick-and-mortar eatery in Ann Arbor
Side Biscuit will open its own brick-and-mortar location at 1232 Packard St.ANN ARBOR, Mich. – After 10 months of feeding Ann Arbor as a pop-up, Side Biscuit is opening the doors to its own brick-and-mortar. Located on South Packard Street, the chicken wing and biscuit eatery will host its grand opening on Saturday, March 13. Wing flavors will include OG Buffalo, bbq, gochujang and Thai curry and rotating biscuit flavors such as elote and black sesame, said the release. AdBalduf has previously served as the executive chef at 327 Braun Court in Kerrytown and HOMES Brewery on the west side of Ann Arbor. Side Biscuit is at 1232 Packard St. at the corner of Packard Street and Woodlawn Avenue.
Zingerman’s Cornman Farms to host weekly Pie & Mash pop-up series in March
Zingerman's Cornman Farms will offer its annual Pie & Mash Pop-Up Shop every Wednesday in March. DEXTER, MIch. – Every Wednesday in March, Ann Arbor foodies can pick up savory pies from the fifth annual Pie & Mash Pop-Up Shop at Zingerman’s Cornman Farms. From 4:30 to 7 p.m., the pop-up will offer $19 meals created by Cornman Farms executive chef and managing partner, Kieron Hales. Each meal includes a savory handmade pie, mashed potatoes, a seasonal vegetable and Devon fudge, which Hales has whipped up with a recipe from his hometown. Meals must be pre-ordered through the Zingerman’s Cornman Farms website for pick up at the Dexter event venue, said the release.
Blue LLama Jazz Club starts Parisian pop-up in downtown Ann Arbor
ANN ARBOR, Mich. – Travel to Paris without ever leaving Ann Arbor. Blue LLama Jazz Club is adding French cuisine to its repertoire with its latest pop-up restaurant, Blue LLama Bistro: A Trip to Paris. Blue LLama Bistro: A Trip to Paris launched on Thursday, Nov. 5. Food from the pop-up bistro will be available for dine-in, carryout and delivery services. Blue LLama Jazz Club is at 314 S. Main St.✉ Like what you’re reading?