Here’s a holiday twist for your morning coffee

Make your coffee or tea merry and bright with homemade creamer and syrup!

Try it Out Tuesday - Candy cane coffee creamer on Live in the D

This week’s Try It Out Tuesday had us finding new ways to enjoy an iconic holiday candy that you may have a lot of around the house right now. Kila Peeples found a couple of ways to upcycle candy canes, by including them in her favorite morning drink. She found recipes to make homemade coffee creamer and syrup using crushed candy canes. She also used them to rim a glass to make a drink pop with flavor. Not only did Kila have fun preparing the candy canes (crushing them was a great stress reliever), but making the syrup and creamer wasn’t as hard as she thought it would be.

Watch the video above to see how Kila’s syrup and coffee creamer turned out!

About the Author:

I am one of the Multimedia Journalists for Live in the D on WDIV at 10 a.m. I try out the cool, new fun adventure-y things that are in the D.