Dine in the D: ‘Blue Kuna’ smokes meats year-round in downtown Plymouth

Plymouth – Summer may be over, but that doesn’t mean you can’t enjoy some good barbeque.

Smoking meats is a year-round thing for the “Blue Kuna” restaurant in downtown Plymouth. Randall Kuna, owner and chef at Blue Kuna Restaurant, says he smokes all of his meats for hours - and he does it with love. “I started doing it because I loved the fact that it wasn’t just purely ticket cooking, you know, it takes time to do it, but I enjoy it. I spend time getting the right woods, the right temperatures, the right smoke flow, in the big 2-ton smoker out back.”

The restaurant offers several BBQ items and homemade sides. To check out the dishes and the full story, please click the video above.