We’re just a few days away from the Fourth of July holiday, and many will start firing up the grill. Before you light up a grilling expert from Certified Angus Beef has some tips, to on how to make the perfect “smash burger.”

Certified Angus Beef making sure your Father’s Day is delicious

A chef shares a sweet and spicy idea.

It is essentially a chopped-up American cheese burger

Let’s be honest, the same ol’, same ol’ can get kind of boring.

Safe to say, if the weather’s nice, people in just about every neighborhood across the D and likely around the country will be firing up the grill this weekend.

This article is sponsored by Certified Angus Beef BrandChef Michael Ollier showed us how to make a Tequila Lime Marinade flank steak. He starts with lime juice and adds garlic, olive oil, and tequila. He also said seasoning before adds flavor but he usually just adds a little salt on the meal after its done cooking. Chef Ollier only cooks with Certified Angus Beef Brand because of the marbling. Flank Steak with a Tequila Lime Marinade.

This article is sponsored by Certified Angus Beef BrandEver wonder what the difference is between a porterhouse and a t-bone steak? Michael Ollier, a chef with Certified Angus Beef Brand, explained that a porterhouse and t-bone are very similar but the porterhouse has a larger filet. Michael only cooks with Certified Angus Beef Brand because of the marbling. For more information visit certifedangusbeef.comWatch the video to learn how to grill a great porterhouse. Evenly rub on your selected Certified Angus Beef brand cut, using about a tablespoon per pound.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandHost Jason Carr chatted with Michael Ollier, a chef with Certified Angus Beef Brand about searing your steak to perfection using a cast iron skillet on the grill. Oil and season the steak then put the steak in a cast iron skillet for a great seared crust on the steak. Michael only cooks with Certified Angus Beef Brand Steaks because of the marbling. For more information visit certifedangusbeef.comWatch the video to learn how to get a nicely seared steak on the grill.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandIts summer which means its time to put your grill to work. Host Jason Carr chatted with Michael Ollier a chef with Certified Angus Beef Brand about making tasty burgers for the holiday weekend. The Certified Angus beef brand is full of marbling that provides lots of flavor. Chef Michael uses it here in his Smoked Good Burger Recipe:For more beef recipes and tips visit certifedangusbeef.comWatch the video to learn how to make tasty burgers using Certified Angus Beef.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandIts summer which means its time to put your grill to work. Host Jason Carr chatted with Michael Ollier a chef with Certified Angus Beef Brand about finding the best temperature to grill the perfect steak. Marbling is where you find all of the flavors for your meat and Certified Angus Beef has just the right amount of marbling for a juicy steak. For more information visit certifedangusbeef.comWatch the video to learn how to get a perfectly grilled steak.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandThis week we are celebrating dads as we prepare for Fathers Day on Sunday, June 21st. And why not treat your dad to a tasty steak while youre at it? The tips he gives his son is to have high heat for a good crusted finish and rotate while cooking to create diamond grill marks. Watch the video to learn more about Certified Angus Beef.