TAKEOUT

How long can pizza be left out and still safely be eaten?

Of all the popular baking and comfort food trends that emerged during the pandemic, from-scratch cinnamon rolls are always a slam dunk. The puff pastry rolls in this recipe video are sweeter than sourdough, more gratifying than banana bread, and they pair perfectly with whipped Dalgona coffee.

Seasoning boneless, skinless chicken thighs with a classic, Southern fried chicken spice blend and dill pickle juice makes for the juiciest, crunchiest fried chicken sandwiches. To properly prepare the recipe in this video, choose a dill pickle brine without much sugar, which can burn during cooking, and make sure to marinate the chicken in buttermilk overnight in the fridge for the most tender, juicy results.

Here is the celebration, trophy ceremony and interviews after Reynolds wins its first D-10 softball title in school history.

On "The Takeout" podcast this week, the former Ambassador to Ukraine talks about what Washington can do to help Kyiv.

Food prices are up, and we’re all feeling it every time we buy groceries or eat at a restaurant -- and that includes takeout. Here are some ways to save on carryout.

The Little Salumi opened its doors at the end of 2021.

Give lentil soup a refreshing twist with red, pink, or yellow varieties. After a simmer with garlic, ginger, thyme, and cinnamon blend a third of the stew and pour it back in along with some coconut milk to add body and richness.

Two Houston-area sheriff's deputies were shot and wounded Tuesday after exchanging gunfire with a suspect who was struck and killed, authorities said. (Feb. 16)

U.S. doctors have transplanted a pig heart into a patient in a last-ditch effort to save his life — a first for medical science.

Modern Greek & Salad Bar features a variety of dishes.

Ann Arbor restaurants and businesses are ready to make sure you get turkey on the table along with sides and dessert.

Alex's Gourmet Market in Clarkston offers a variety of food options, along with entertainment.

Fine dining and gas station food may seem like a world apart, but one local chef is bridging the gap, dishing up gourmet sandwiches to fill you up as you fuel up your car.

This St. Louis delicacy features your choice of ravioli that are breaded, deep fried and served with grated cheese and marinara.

Pasta Bowl will add some soul to your favorite Italian dish

Cell phone video shows some rescues by a Tennessee helicopter pilot, as he and his fiancé helped 17 people during the flooding in Waverly. He says he has received lots of thanks from the people he helped, but they also helped him. (Aug. 27)

More than half of India's eligible population has received at least one dose of a COVID-19 vaccine. Also, Taiwan is boosting its military spending as it faces increased pressure from China, and China's top actress has been hit with a $46 million tax-evasion fine. Also, Tropical Storm Ida is slamming the Caribbean. CBS News foreign correspondent Ian Lee joined "CBSN AM" from London with those world headlines.

Ordering takeout is easier these days than ever before -- but, of course, with the convenience comes the potential for scams.

Iggy’s Eggies is keeping helping you stroll to the beat of the city with a walk-up window

Stop by for a fresh take on traditional brunch dishes.

After what the world has had to endure over the past year and a half, you better believe people are planning some fun summer get-togethers.

It’s decision time.

Today’s Take-out Tuesday is ready to satisfy your sweet tooth with some delicious cheesecake, made with what they say are the finest ingredients, including love.

YPSILANTI, Mich. – Opening up a restaurant during a global pandemic is a risk, but the owners of Blazin’ Burgerz decided it was now or never. Located on Ellsworth Rd, the fast-casual restaurant is operated by 23-year-old Farook Issa and his friend Khaled Naser. The two have been friends since middle school and have worked together at family-owned restaurants for the past five years. On Friday, when Blazin’ Burgerz held its grand opening, eaters were so eager to try the new smash burgers that wait times were up to an hour-and-a-half. Menu items range from smash burgers and chicken sandwiches to hotdogs, fries and macaroni and cheese bites.

It is no secret that we love our Coney Island restaurants. That place is called Antonio’s Coney Island. What sets Antonio’s apart is that along with traditional diner fare, they offer the most authentic dishes from the country of Honduras. Serrano is from Honduras and wanted to introduce people to her country’s cuisine and offer people a bit of variety. She joined Tati Amare from her restaurant to talk about its unique menu and the fresh dishes they serve.

The Boro opened up its takeout cafe concept on Dec. 21, 2020 in the Village of Dixboro. ANN ARBOR, Mich. – Pick up baked goods for breakfast or pizza for lunch at SavCo Hospitality’s latest concept, The Boro To Go. Read: SavCo Hospitality to open new dining experience right outside Ann ArborDixboro House is part of SavCo Hospitality's larger, multi-concept The Dixboro Project. Reception of the to-go cafe experience, which opened on Dec. 21, 2020, has been very positive, according to Farah. Those who know SavCo Hospitality from The Boro’s downtown Ann Arbor sister restaurants can visit between 8 a.m. and 9 p.m.

Ann Arbor is home to some of the best restaurants in Michigan, and narrowing it down to just a few is almost impossible. Posted by Jamaican Jerk Pit of Ann Arbor on Saturday, June 25, 2016693 S Maple Rd, Ann Arbor, MI 48103(734) 332-6055Chelas authentic tacos are famous across Michigan, but thats not all it serves. Only one of Chelas two Ann Arbor locations are open currently, so be sure you head to the location on Maple Road when picking up an order. With everything on its menu coming in at under $10, Chelas is a perfect student-friendly takeout spot. 500 E William St, Ann Arbor, MI 48104(734) 929-2227Neopapalis is a local pizza spot that keeps it classic, specializing in margherita-style pizzas cooked in an 800-degree stone oven.

Southfield The 4th of July Holiday is all about backyard BBQs, and this year, why not make it easy on yourself and get takeout? For this weeks Takeout Tuesday we have one of our favorites, Arkins Sweet BBQ Pit in Southfield. Karana recalls that they started with one small smoker and soon tripled the size just to keep up with demand. Arkins Sweet BBQ Pit goes through between 800 and 1,100 pounds of meat a day! They are located at 30140 Southfield Road in Southfield.

Social distancing at restaurants means more space and empty chairs. One restaurant in Royal Oak is getting into the spirit by having guests dine with ghosts. Abiding by social distancing rules, guests will be seated 6 ft apart. There will also be ghosts at the empty tables to make the restaurant appear less empty and make it more fun. To find out more about the restaurant watch the video above.