Here’s the key to mixing up the best mimosa
It’s a refreshing, eye-opener that is the star of many a brunch, and today is the day to raise a toast to the ubiquitous morning cocktail because it is National Mimosa Day. The typical one is made up of orange juice and champagne, or sparkling wine, but what’s the key to a really good one? We spoke to the owners of MI.MOSA in Farmington to see how to make the perfect mimosa.
Tall Ship Manitou to offer new brunch sails on Grand Traverse Bay
But a new brunch spot opening this season invites diners to enjoy their meal while sailing across Grand Traverse Bay. The Tall Ship Manitou is adding weekend brunch sails to its trip schedule this summer. It’s a stress-free way to get out on the water.”The Manitou on Grand Traverse Bay, with all her sails catching the breeze. Photo provided by Traverse Tall Ship Co.How the Manitou Arrived in Grand Traverse BayBuilt in 1983, the Manitou was originally outfitted to offer multi-day cruises on Lake Champlain in Burlington, Vermont. Michigan’s Best M-22 Road Trip, from Traverse City to Suttons BayNorthern Michigan winery offers unique Barrel Room tastingsThis delightful Northern Michigan winery is perched atop Leelanau Peninsula’s highest pointSee inside Traverse City waterfront resort after $10M renovation, rebrandingmlive.com
This restaurant is spreading the joy of food in Detroit
This Takeout Tuesday knows how to make a spread of food you’ll love because it’s in the name. Jason Carr chatted with Radar Perkaj, the co-owner of Spread Detroit about their sandwiches and new business hours. Spread Detroit is a sandwich shop that has unique names for its tasty lunch items. You could try a “Nuna Tuna” sandwich, a “Big Al” or an “Old Kanye” that Perkaj joked is better than the new Kanye. Spread Detroit is also spreading into new business hours and menu items with their new brunch and after-dark menu.
Miss Kim hosting brunch pop-up with Lala’s chef Allie Lyttle in Ann Arbor this month
ANN ARBOR – What do you get when you blend American comfort food with authentic Korean cuisine? A one-of-a-kind pop-up at Miss Kim -- and it’s happening weekly. Lyttle’s signature candied bacon and BBQ tots recur alongside Miss Kim favorites milk tea (boba optional) and ginger plum soda. Read: LaLa’s pop-up diner opens in Ann ArborAdWatch Kim and Lyttle discuss this week’s menu in the post below:To see what’s on the menu this weekend and to place an order, click here. Miss Kim is at 415 N. 5th Ave. For more information, visit www.misskimannarbor.com.
Try brunch with your sweetie on Valentine’s Day
Valentine’s Day is usually celebrated with a beautiful dinner, but maybe you should switch things up this year with brunch! After all, Valentine’s Day is on a Sunday. Whether you’re looking to have a dine-in brunch for two, or a family-style Valentine’s Day, breakfast Le Petit Dejeuner wants to help. Le Petit Dejeuner is an American style brunch restaurant with a French twist. Tina Motley, owner of Le Petit Dejeuner, explained how you can celebrate Valentine’s Day all weekend at the restaurant.
Better your brunch game with these four Ann Arbor eateries
Up your brunch game by dining-in or taking out meals from one of Ann Arbor’s many eateries. Zola Bistro offers all-day brunch options like Shakshuka, crepes, waffles and its Turkish Brunch. Located in downtown Ann Arbor, aMa Bistro has a large menu fight for different eaters. Dine-in at the Blue LLama to try its weekend-only brunch menu full of breakfast classics and Blue LLama originals. Check out the brunch menu here.
Vote 4 The Best 2020: Top 10 brunch spots in Metro Detroit
DETROIT Who is serving up the best brunch in Metro Detroit in 2020? The 2020 Vote 4 The Best period for local businesses wrapped up in July -- and the winners are in! You can view the full list of Vote 4 The Best winners here! Learn more about WDIV Insider - and sign up here! Other Vote 4 The Best winner lists:You can view the full list of Vote 4 The Best winners here!
Missing brunch? This place is open to satisfy those cravings
Downtown Detroit How does a cinnamon roll pancake sound? How about churro French toast? Located in downtown Detroit on Woodward Avenue, this brunch spot got its name from the department store that used to be right across the street, Hudsons. New favorites include their Churro French Toast which is French toast strips covered in cinnamon sugar with two dipping sauces. Their menu features a long list of specialty pancakes, French toast, and Eggs Benedict.
Owner of Ann Arbors Afternoon Delight reflects on 42 years in business as he retires
ANN ARBOR Tom Hackett wasnt planning on getting out of the business he opened in 1978 -- until COVID-19 arrived in Michigan. For decades, people have been lining up down the street to get a taste of the delicious brunch fare and experience the cozy, family style environment Hackett worked hard to establish. My daughter was raised there and she worked as a waitress when she went to college. The way its going to happen is its going to take a long time to get back to normal. Afternoon Delight reopened on Tuesday for carry out, curbside, catering and delivery and Hackett said the adapted business is already going really well.
Top three things Tati won’t take for granted
On the show we talk a lot about all of the things we can’t wait to get back to doing and what we’re going to miss this summer. Here's my top three list of things I hope and pray I won't take for granted after it's safe to head out! Dinner and brunch out with family and friends. Whether it’s a Friday girls night out, a lazy afternoon brunching or a random night after work... I was so ready for my girlfriend getaways, trips to visit friends and family, and quick weekend getaways.
The Jagged Fork opens in downtown Ann Arbor
ANN ARBOR – The Jagged Fork, a popular eatery serving up everything from breakfast to salads and sandwiches, is expanding its footprint in Southeast Michigan with its newest location in Ann Arbor at 414 S. Main Street. (Meredith Bruckner)In a town peppered with breakfast and brunch spots, what makes The Jagged Fork different? It’s all made from scratch and we use the best ingredients.”From all-natural chicken to certified Angus beef, Kemsley said The Jagged Fork prides itself on delivering fresh food and hefty portion sizes. Some dishes on the Ann Arbor menu are a nod to local culture like The Big House Crepe, Maize and Blue(berry) Pancakes and the Main Street Burger. The Jagged Fork is open seven days a week from 7 a.m. to 3 p.m.